Beef franks wrapped in buttery crescent dough and stuffed with cheese is the perfect party appetizer of all times.Instructions:
Preheat the oven to 180 degrees and line a baking sheet with parchment paper.
Cut each piece of franks into smaller pieces.
Unroll refrigerated crescent dough, cut each triangle into 2-3 cm smaller strip.
Place a pinch of shredded cheese on the wide edge of each strip, top it with a piece of beef frank and then roll it all the way up. Repeat to finish all the mini franks.
Arrange all the rolls on the baking sheet keeping 2cm space between them.
Egg wash: whisk well the egg and cream and lightly brush the top of each cheesy crescent and then sprinkle with sesame seeds.
Bake for 13-15 minutes until the tops are browned. Serve with honey mustard, ketchup or any preferred sauce.